Sweet and Tangy BBQ Dogs
Elevate your backyard cookout with these irresistible sweet and tangy BBQ hot dogs. Succulent beef dogs are slathered in a delectable homemade BBQ sauce, topped with tangy pickles, crispy fried onions, and finished with a drizzle of mustard. A delightful twist on the classic Chicago-style hot dog that will have everyone coming back for more!
ingredients
- 8 hot dog buns
- 8 beef hot dogs
- 1 cup homemade sweet and tangy BBQ sauce
- 1/2 cup dill pickle slices
- 1/4 cup crispy fried onions
- 1/4 cup yellow mustard
- 1/4 cup chopped white onion
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
Grill the hot dogs for about 6-8 minutes, turning occasionally, until heated through and grill marks appear.
- 3.
While the hot dogs are grilling, warm the homemade sweet and tangy BBQ sauce in a small saucepan over low heat.
- 4.
Place a hot dog in each bun and top with dill pickle slices.
- 5.
Drizzle the sweet and tangy BBQ sauce over the hot dogs and sprinkle with crispy fried onions and chopped white onion.
- 6.
Squirt a line of mustard on top.
- 7.
Serve immediately and indulge in the explosion of flavors!
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