PB&J French Toast Roll-Ups
Enjoy a delicious twist on classic French toast with this quick and easy recipe! Soft bread slathered with peanut butter and grape jelly, rolled up, dipped in a creamy egg batter, and cooked until golden. Perfectly sweet and nostalgic breakfast or brunch treat that will leave you craving for more!
ingredients
- 8 slices of bread
- ½ cup peanut butter
- ½ cup grape jelly
- 3 large eggs
- ½ cup milk
- ¼ cup water
- 1 tablespoon sugar
- 1 tablespoon powdered sugar
- 1 tablespoon brown sugar
- 1 teaspoon vanilla
- 2 tablespoons vegetable oil
steps
- 1.
Spread each slice of bread with peanut butter and grape jelly.
- 2.
Roll up the bread tightly and set aside.
- 3.
In a shallow bowl, whisk together eggs, milk, water, sugar, powdered sugar, brown sugar, and vanilla.
- 4.
Heat vegetable oil in a skillet over medium heat.
- 5.
Dip each bread roll-up into the egg mixture, coating all sides.
- 6.
Place the coated roll-ups in the skillet and cook until golden brown, turning occasionally for even browning.
- 7.
Remove from the skillet and let them cool slightly.
- 8.
Dust with powdered sugar and serve warm.
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