Peach Cobbler Mead
"Peach Cobbler - A sweet and fruity mead inspired by the classic dessert, with hints of peaches, vanilla, and cinnamon."
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Indulge in a sweet and fruity mead infused with peaches, vanilla, and cinnamon. This unique blend captures the essence of a classic peach cobbler in a deliciously drinkable form.
ingredients
- 5 lbs peaches, pitted and sliced
- 3 lbs honey
- 1 vanilla bean, split
- 2 cinnamon sticks
- 1 packet wine yeast
- Water
steps
- 1.
In a large pot, combine peaches, honey, vanilla bean, and cinnamon sticks.
- 2.
Cover with water and bring to a simmer. Cook for 30 minutes, stirring occasionally.
- 3.
Remove from heat and let cool to room temperature.
- 4.
Transfer mixture to a sanitized fermentation vessel. Add wine yeast and stir well.
- 5.
Seal with an airlock and ferment for 2-3 weeks, or until fermentation slows.
- 6.
Strain out solids and transfer mead to a clean container. Age for 3-6 months.
- 7.
Bottle and enjoy the delicious peach cobbler mead!
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