Peach Nectar Panna Cotta Indulgence
This luscious panna cotta infused with smooth peach nectar offers a perfect balance of creamy texture and fruity sweetness. The rich vanilla beans and a hint of spice create an indulgent dessert that's ideal for summer gatherings or a cozy dinner at home. Simple to prepare and visually stunning, it’s a treat that will impress anyone who tastes it!
ingredients
- 500 g peach nectar
- 100 g granulated sugar
- 5 g gelatin sheets (or 1 ½ tsp powdered gelatin)
- 1 tsp vanilla extract
- 200 g heavy cream
- 1 g salt
- Spice Blend:
- 1 g ground cinnamon
- 1 g ground ginger
- 1 g ground nutmeg
steps
- 1.
In a small bowl, bloom the gelatin sheets in cold water for about 5 minutes, or if using powdered gelatin, sprinkle it over 30 ml (2 tbsp) of cold water and let it sit.
- 2.
In a saucepan, combine peach nectar and sugar over medium heat, stirring until the sugar is fully dissolved.
- 3.
Add the bloomed gelatin to the warm peach mixture and stir until completely dissolved. Remove from heat.
- 4.
Stir in the vanilla extract and salt.
- 5.
In a separate bowl, whip the heavy cream until soft peaks form.
- 6.
Gently fold the whipped cream into the peach mixture until well combined and smooth.
- 7.
Divide the mixture into serving glasses and refrigerate for at least 4 hours or until set.
- 8.
For the spice blend, mix the ground cinnamon, ground ginger, and ground nutmeg in a small bowl.
- 9.
Before serving, sprinkle a pinch of the spice blend on top for an added touch of flavor.
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