Peach Vodka Pasta Perfetto
"Pasta with a Peach Vodka sauce "
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Indulge in a savory peach vodka sauce paired with al dente pasta for a sweet and tangy twist on a classic dish. A perfect balance of flavors with a hint of sophistication.
ingredients
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1 cup peach vodka
- 1 cup heavy cream
- 2 peaches, peeled and diced
- Salt and pepper to taste
- Fresh basil leaves for garnish
steps
- 1.
Cook pasta according to package instructions.
- 2.
In a pan, heat olive oil and sauté shallot and garlic until fragrant.
- 3.
Pour in peach vodka and simmer until reduced by half.
- 4.
Add heavy cream and peaches, stirring until heated through.
- 5.
Season with salt and pepper.
- 6.
Toss pasta in the sauce until well coated.
- 7.
Serve hot, garnished with fresh basil leaves.
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