Smokey Maple Glazed Salmon | DishGen Recipe
📱 Download the New DishGen Mobile App! iOS | Android
Smokey Maple Glazed Salmon image

"something you can cook on a grill"

creator
2/28/2024
date
4
servings
2
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender grilled salmon fillets with a sweet and smoky maple glaze. Perfect for a summer BBQ with friends and family.

ingredients

  • 4 salmon fillets (6 oz each)
  • 1/3 cup maple syrup
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh lemon wedges, for serving
  • Fresh parsley, for garnish

steps

  1. 1.

    Preheat grill to medium-high heat.

  2. 2.

    In a small bowl, whisk together maple syrup, soy sauce, olive oil, garlic, salt, and pepper.

  3. 3.

    Brush glaze onto salmon fillets.

  4. 4.

    Place salmon on grill and cook for 4-5 minutes per side.

  5. 5.

    Serve with fresh lemon wedges and garnish with parsley.

DishGen

Smokey Maple Glazed Salmon

Servings: 4

Tender grilled salmon fillets with a sweet and smoky maple glaze. Perfect for a summer BBQ with friends and family.

ingredients

  • 4 salmon fillets (6 oz each)
  • 1/3 cup maple syrup
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh lemon wedges, for serving
  • Fresh parsley, for garnish

steps

  1. 1.

    Preheat grill to medium-high heat.

  2. 2.

    In a small bowl, whisk together maple syrup, soy sauce, olive oil, garlic, salt, and pepper.

  3. 3.

    Brush glaze onto salmon fillets.

  4. 4.

    Place salmon on grill and cook for 4-5 minutes per side.

  5. 5.

    Serve with fresh lemon wedges and garnish with parsley.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65df85274a43e6bc2c2d6014

Releated Recipes



Comments

No comments yet.
This website uses cookies. By accepting, you agree to our use of cookies to enhance your experience.