Peanut Butter Banana Bliss Bites | DishGen Recipe
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Peanut Butter Banana Bliss Bites image

"Self raising flour, banana, Peanut butter, sugar, milk, butter"

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creator
12/7/2024
date
12
servings
0
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these scrumptious Peanut Butter Banana Bliss Bites—a perfect blend of creamy peanut butter, ripe bananas, and fluffy self-raising flour. This easy recipe delivers moist, flavorful mini cakes that are ideal for breakfast or a snack. Soft and sweet, these treats are sure to please banana and peanut butter lovers alike!

ingredients

  • 1 ½ cups self-raising flour
  • 2 ripe bananas, mashed
  • ½ cup peanut butter
  • ½ cup sugar
  • ¾ cup milk
  • ¼ cup butter, melted

steps

  1. 1.

    Preheat the oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.

  2. 2.

    In a large bowl, mix the mashed bananas and sugar until well combined.

  3. 3.

    Add the melted butter and peanut butter to the banana mixture, stirring until smooth.

  4. 4.

    Gradually pour in the milk, mixing until the ingredients are evenly incorporated.

  5. 5.

    Sift in the self-raising flour and gently fold until just combined; do not overmix.

  6. 6.

    Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.

  7. 7.

    Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.

  8. 8.

    Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

DishGen

Peanut Butter Banana Bliss Bites

Servings: 12

Indulge in these scrumptious Peanut Butter Banana Bliss Bites—a perfect blend of creamy peanut butter, ripe bananas, and fluffy self-raising flour. This easy recipe delivers moist, flavorful mini cakes that are ideal for breakfast or a snack. Soft and sweet, these treats are sure to please banana and peanut butter lovers alike!

ingredients

  • 1 ½ cups self-raising flour
  • 2 ripe bananas, mashed
  • ½ cup peanut butter
  • ½ cup sugar
  • ¾ cup milk
  • ¼ cup butter, melted

steps

  1. 1.

    Preheat the oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.

  2. 2.

    In a large bowl, mix the mashed bananas and sugar until well combined.

  3. 3.

    Add the melted butter and peanut butter to the banana mixture, stirring until smooth.

  4. 4.

    Gradually pour in the milk, mixing until the ingredients are evenly incorporated.

  5. 5.

    Sift in the self-raising flour and gently fold until just combined; do not overmix.

  6. 6.

    Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.

  7. 7.

    Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.

  8. 8.

    Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 67543d8940e1380771d061aa

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