Golden Banana Bread Bliss
Indulge in this moist and flavorful banana bread that boasts a rich banana flavor with a hint of warmth from cinnamon and vanilla. Perfect for breakfast, snacks, or dessert, this recipe transforms overripe bananas into a comforting classic. Every slice offers a delightful texture and taste that will have everyone reaching for seconds!
ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- 2.
In a mixing bowl, mash the ripe bananas with a fork until smooth.
- 3.
Stir in the melted butter until well combined.
- 4.
Add baking soda and salt, mixing thoroughly.
- 5.
Incorporate the sugar, beaten egg, and vanilla extract, blending well.
- 6.
Gently fold in the ground cinnamon and all-purpose flour until just combined; do not overmix.
- 7.
Pour the batter into the prepared loaf pan, smoothing the top.
- 8.
Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- 9.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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