Peanut Butter Banana Waffles
Indulge in the rich flavor of peanut butter paired with sweet, ripe bananas atop fluffy waffles. A sprinkle of cinnamon adds a warming touch to this delightful breakfast treat. Perfect for lazy weekends or special occasions, these waffles are not only satisfying but also packed with protein and energy to kickstart your day!
ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- ¼ cup melted butter
- ½ cup natural peanut butter
- 2 ripe bananas, sliced
- ½ teaspoon ground cinnamon
steps
- 1.
Preheat your waffle iron according to manufacturer instructions.
- 2.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3.
In another bowl, combine the milk, egg, and melted butter, mixing until well blended.
- 4.
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- 5.
Lightly grease the waffle iron with cooking spray or additional melted butter.
- 6.
Pour the batter into the preheated waffle iron and cook until golden brown and crispy.
- 7.
While the waffles are cooking, slice the bananas and set aside.
- 8.
Once the waffles are ready, remove them and generously smear with natural peanut butter.
- 9.
Top each waffle with sliced bananas and a sprinkle of ground cinnamon for an irresistible finish.
- 10.
Serve immediately and enjoy warm!
