Peanut Butter Bliss Bombs | DishGen Recipe
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Peanut Butter Bliss Bombs image

"Keto Peanut Butter Fat BombsThese bite-sized treats are loaded with healthy fats from coconut oil and peanut butter, satisfying your late-night cravings while staying in ketosis."

creator
2/5/2024
date
12
servings
2
bookmarks
1 Rating (5/5)
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Satisfy your cravings with these indulgent, keto-friendly fat bombs, featuring creamy peanut butter and coconut oil. Perfect for a late-night treat or a quick energy boost on the go.

ingredients

  • 1 cup natural peanut butter
  • 1/2 cup coconut oil, melted
  • 1/4 cup unsweetened shredded coconut
  • 2 tablespoons powdered erythritol
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

steps

  1. 1.

    In a bowl, combine peanut butter, melted coconut oil, shredded coconut, erythritol, vanilla extract, and sea salt. Mix well until smooth.

  2. 2.

    Line a muffin tin with 12 paper or silicone liners. Evenly divide the mixture among the liners.

  3. 3.

    Place the muffin tin in the freezer for about 30 minutes or until the fat bombs are firm.

  4. 4.

    Once firm, remove the fat bombs from the muffin tin and store in an airtight container in the freezer.

DishGen

Peanut Butter Bliss Bombs

Servings: 12

Satisfy your cravings with these indulgent, keto-friendly fat bombs, featuring creamy peanut butter and coconut oil. Perfect for a late-night treat or a quick energy boost on the go.

ingredients

  • 1 cup natural peanut butter
  • 1/2 cup coconut oil, melted
  • 1/4 cup unsweetened shredded coconut
  • 2 tablespoons powdered erythritol
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

steps

  1. 1.

    In a bowl, combine peanut butter, melted coconut oil, shredded coconut, erythritol, vanilla extract, and sea salt. Mix well until smooth.

  2. 2.

    Line a muffin tin with 12 paper or silicone liners. Evenly divide the mixture among the liners.

  3. 3.

    Place the muffin tin in the freezer for about 30 minutes or until the fat bombs are firm.

  4. 4.

    Once firm, remove the fat bombs from the muffin tin and store in an airtight container in the freezer.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65c052eb79d4ae73af49c2a0

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