Peanut Crunch Wrap
A delectable combination of creamy peanut butter, fresh bananas, crispy granola, and a hint of honey, all wrapped up in a soft tortilla. This delightful wrap is a quick, easy, and satisfying treat for breakfast or a snack on the go.
ingredients
- 2 large flour tortillas
- 4 tablespoons creamy peanut butter
- 2 ripe bananas, sliced
- 4 tablespoons granola
- 2 teaspoons honey
steps
- 1.
Spread 2 tablespoons of peanut butter onto each tortilla.
- 2.
Place half of the banana slices onto the center of each tortilla.
- 3.
Sprinkle 2 tablespoons of granola over the bananas on each tortilla.
- 4.
Drizzle one teaspoon of honey over the granola on each tortilla.
- 5.
Fold in the sides of the tortillas, and then roll them tightly like a burrito.
- 6.
Heat a non-stick skillet over medium heat.
- 7.
Place the wraps seam-side down onto the skillet and cook for about 2 minutes per side or until golden brown.
- 8.
Cut the wraps in half diagonally, and serve warm.
