Peppered Steak Bliss
"Pepper Crusted Eye of Round SteakA bold and peppery crust on juicy steak for a simple yet delicious meal."
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Savor the bold flavors of peppercorn-crusted eye of round steak. Juicy, tender, and bursting with peppery goodness. Perfect for a quick and satisfying meal.
ingredients
- 1 1/2 lbs eye of round steak
- 2 tbsp black peppercorns
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp garlic powder
steps
- 1.
Crush peppercorns and mix with salt and garlic powder.
- 2.
Rub spice mixture onto both sides of the steak.
- 3.
Heat olive oil in a skillet over medium-high heat.
- 4.
Sear steak for 4-5 minutes per side for medium-rare.
- 5.
Rest steak for 5 minutes before slicing against the grain.
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