Perch Fusion Banh Mi

"Perch Banh MiA fusion sandwich featuring fried ocean perch, pickled veggies, cilantro, jalapeno slices, and creamy sriracha mayo on a baguette."

lexduesler

creator

3/17/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy fried ocean perch with pickled veggies, cilantro, and creamy sriracha mayo on a crusty baguette - a twist on a classic banh mi.

ingredients

1 lb ocean perch fillets
4 mini baguettes
1 cup pickled veggies (carrots, daikon)
1/2 cup fresh cilantro leaves
1 jalapeno, thinly sliced

1/2 cup mayonnaise
2 tbsp sriracha sauce
Salt and pepper to taste
1 cup flour
Vegetable oil for frying

steps

1.
Season perch fillets with salt and pepper, coat in flour, and fry until crispy.
2.
Mix mayonnaise and sriracha in a bowl to make the spicy mayo.
3.
Slice baguettes in half and spread spicy mayo on both sides.
4.
Layer fish, pickled veggies, cilantro, and jalapeno on the baguette.
5.
Serve and enjoy!

fusion seafood spicy sandwich vietnamese

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Comments

Name: Perch Fusion Banh Mi
Yield: 4
Ingredients: 1 lb ocean perch fillets; 4 mini baguettes; 1 cup pickled veggies (carrots, daikon); 1/2 cup fresh cilantro leaves; 1 jalapeno, thinly sliced; 1/2 cup mayonnaise; 2 tbsp sriracha sauce; Salt and pepper to taste; 1 cup flour; Vegetable oil for frying

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