Crispy Seoul Pork Sandwich
Indulge in a mouthwatering fusion as tender Korean-style fried pork meets zesty homemade slaw, sandwiched between soft buns that are smothered in savory spicy mayo. This sandwich is a burst of flavor and texture that will transport you to the streets of Seoul.
ingredients
- 1 lb pork loin, thinly sliced
- 1 cup flour
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 4 tablespoons brown sugar
- 2 cups cabbage, finely shredded
- 1 cup carrots, julienned
- 2 green onions, thinly sliced
- 4 buns
- Vegetable oil for frying
- Salt and pepper to taste
steps
- 1.
In a shallow dish, combine flour, salt, and pepper. In another dish, place beaten eggs, and in a third dish, add panko breadcrumbs.
- 2.
Dredge the pork slices in seasoned flour, dip them in beaten eggs, and finally coat them with panko breadcrumbs.
- 3.
Heat vegetable oil in a skillet over medium-high heat. Fry the pork slices until golden brown and crispy, then transfer to a paper towel-lined plate to drain excess oil.
- 4.
In a mixing bowl, combine soy sauce, rice wine vinegar, and brown sugar. Toss in shredded cabbage, julienned carrots, and sliced green onions. Mix well to make the slaw.
- 5.
Toast the buns in a toaster or on a skillet until lightly golden.
- 6.
Spread a generous amount of spicy mayo on each bun. Layer crispy pork slices and top with the tangy slaw.
- 7.
Serve the Crispy Seoul Pork Sandwiches immediately and enjoy this delectable fusion.
