Pesto Egg Sandwich
A mouthwatering combination of air-fried eggs, creamy pesto, and gooey cheese, all sandwiched between sliced bread and crisp lettuce. Topped with refreshing cucumber slices, this sandwich is a delicious and satisfying option for a work lunch that will leave you energized for the rest of the day.
ingredients
- 2 large eggs
- 2 tablespoons pesto
- 2 slices of bread
- 2 slices of cheese (such as Cheddar or Swiss)
- 2 lettuce leaves
- 4 thin cucumber slices
steps
- 1.
Preheat the air fryer to 350°F.
- 2.
In a small bowl, whisk the eggs until well beaten.
- 3.
Pour the beaten eggs into the air fryer basket and cook for 5-6 minutes until fully cooked and slightly golden.
- 4.
Meanwhile, spread pesto on both slices of bread.
- 5.
Once the eggs are ready, remove them from the air fryer and place them on one slice of bread.
- 6.
Top the eggs with cheese slices and lettuce leaves.
- 7.
Add the cucumber slices on top of the lettuce.
- 8.
Close the sandwich with the remaining slice of bread, pesto side down.
- 9.
Place the assembled sandwich into the air fryer and cook for 2-3 minutes until the cheese is melted and the bread is toasted.
- 10.
Carefully remove the sandwich from the air fryer and let it cool slightly before slicing.
- 11.
Serve and enjoy your delectable Pesto Egg Sandwich!
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