Garlic Herb Salmon with Potato and Green Bean Medley
This delicious Garlic Herb Salmon is served with a delightful medley of roasted potatoes and crisp green beans. The salmon is infused with fragrant garlic and fresh basil, creating a mouthwatering flavor combination. A perfect dish for a gourmet dinner or special occasion. Get ready to savor the taste of this exquisite seafood delight!
ingredients
- 4 salmon fillets (5 oz each)
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
- 4 cloves of garlic, minced
- ¼ cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a large bowl, combine the halved baby potatoes, minced garlic, chopped basil, olive oil, salt, and pepper. Toss to coat the potatoes evenly.
- 3.
Spread the potato mixture on a baking sheet in a single layer. Bake in the preheated oven for about 15 minutes.
- 4.
Meanwhile, season the salmon fillets with salt and pepper on both sides.
- 5.
After 15 minutes, remove the baking sheet from the oven, and add the green beans to the potatoes. Toss them gently together.
- 6.
Place the seasoned salmon fillets on top of the potato and green bean mixture. Return the baking sheet to the oven.
- 7.
Bake for another 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.
- 8.
Remove from the oven and let it rest for a few minutes before serving.
- 9.
Plate the salmon fillets alongside the roasted potatoes and green beans medley. Drizzle the remaining juices from the baking sheet over the salmon.
- 10.
Serve hot and enjoy this delectable Garlic Herb Salmon!
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