Pictish Heather Ale
"pictish heather ale"
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A traditional Scottish ale infused with fragrant heather for a unique floral flavor profile. This brew boasts a hint of sweetness balanced with a crisp finish, making it a perfect choice for craft beer enthusiasts looking for something different.
ingredients
- 6 lbs Maris Otter malt
- 1 lb Heather tips
- 0.5 oz East Kent Goldings hops
- 1 pack Scottish ale yeast
- Water
- Priming sugar
steps
- 1.
Mash Maris Otter malt in hot water for 60 minutes at 152°F.
- 2.
Sparge and bring to a boil, adding heather tips and East Kent Goldings hops.
- 3.
Boil for 60 minutes, then cool and transfer to fermenter.
- 4.
Pitch yeast and ferment for 2 weeks.
- 5.
Bottle with priming sugar and age for 2 weeks before enjoying.
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