Pineapple BBQ Nachos
Tangy and flavorful pineapple BBQ sauce coats crispy tortilla chips, topped with savory ground beef, diced chicken breast, and a spicy jalapeno dip. Garnished with red and green onions, this ultimate game day snack is a crowd-pleasing hit!
ingredients
- 1 bag of tortilla chips
- 1 lb ground beef
- 1 cup pineapple juice
- 1 cup BBQ sauce
- 1/2 red onion, diced
- 2 green onions, chopped
- 2 chicken breasts, diced
- 1/2 cup spicy jalapeno dip
- 2 tbsp mayo
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- 3.
In a separate skillet, cook the diced chicken breast until no longer pink. Set aside.
- 4.
In a small saucepan, combine the pineapple juice and BBQ sauce. Simmer until it thickens slightly, then remove from heat.
- 5.
In a mixing bowl, combine the mayo, cumin, garlic powder, and onion powder. Stir well.
- 6.
Arrange the tortilla chips on a baking sheet. Drizzle half of the pineapple BBQ sauce over the chips.
- 7.
Sprinkle the browned ground beef, cooked chicken breast, and diced red onion over the chips.
- 8.
Drizzle the remaining pineapple BBQ sauce on top. Dollop spoonfuls of spicy jalapeno dip around the nachos.
- 9.
Bake in the preheated oven for 10-12 minutes until the cheese has melted and the toppings are heated through.
- 10.
Remove from the oven and garnish with chopped green onions.
- 11.
Serve immediately and enjoy these mouthwatering Pineapple BBQ Nachos!
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