Pistachio Cake with Saffron Rose Cream

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"vegan pistachio cake with saffron rose cream"

wyldehearted

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11/6/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the lavish flavors of this vegan pistachio cake, a moist confections scented with cardamom and topped with a delicate saffron rose cream. The nutty richness of pistachios perfectly complements the floral notes, creating a luxurious dessert that impresses and satisfies. Ideal for special occasions, this cake is not just food; it's a delectable celebration of plant-based ingredients.

vegan dessert cake saffron pistachio floral

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Comments

Name: Pistachio Cake with Saffron Rose Cream
Yield: 10
Ingredients: 1 ½ cups all-purpose flour; 1 cup raw pistachios, shelled and divided; 1 cup granulated sugar; ¾ cup almond milk; ½ cup vegetable oil; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon cardamom powder; ¼ teaspoon salt; 2 tablespoons apple cider vinegar For the saffron rose cream:; 1 cup coconut cream, chilled; 2 tablespoons rose water; 1 tablespoon maple syrup; A pinch of saffron strands; 1 teaspoon vanilla extract

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