Pistachio Paradise Cookies
These mouthwatering Pistachio Paradise Cookies combine the creamy flavor of pistachios with a touch of sweetness for a heavenly treat. Each bite is packed with crunchy pistachios and a tender, melt-in-your-mouth texture that will leave you craving more. Indulge in these delightful cookies that are perfect for any occasion.
ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 3/4 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup pistachio emulsion
- 1/2 cup pistachios, chopped
- Powdered sugar, for dusting (optional)
steps
- 1.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- 3.
Beat in the egg and vanilla extract until well combined.
- 4.
In a separate bowl, whisk together the flour, baking soda, and salt.
- 5.
Gradually add the dry ingredients to the wet mixture and mix until just combined.
- 6.
Stir in the pistachio emulsion and chopped pistachios until evenly distributed.
- 7.
Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8.
Gently flatten each dough ball with the bottom of a glass.
- 9.
Bake for 10-12 minutes or until cookies are lightly golden around the edges.
- 10.
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- 11.
Dust with powdered sugar, if desired, before serving.
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