Pistachio Rose Water Cheesecake Bites

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"Lebanese creative and fusion desserts"

DG-1998507qq

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12/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these luscious Pistachio Rose Water Cheesecake Bites, where creamy cheesecake meets the enchanting flavors of Lebanese cuisine. Infused with rose water and crushed pistachios, these bite-sized treats are both light and decadent. Perfect for parties or as a delightful after-meal dessert, they provide a unique twist on classic cheesecake that’s sure to impress your guests.

cheesecake lebanese fusion dessert pistachio

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Comments

Name: Pistachio Rose Water Cheesecake Bites
Yield: 12
Ingredients: 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1/4 cup sour cream; 1/4 cup heavy cream; 2 tbsp rose water; 1/2 cup pistachios, finely chopped; 1 cup graham cracker crumbs; 1/4 cup melted butter; 1 tbsp honey; Fresh rose petals for garnish (optional)

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