Zaatar Pistachio Baklava Bars

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"Lebanese creative and fusion desserts"

DG-1998507qq

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12/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a fusion of flavors with these Zaatar Pistachio Baklava Bars that elegantly meld traditional Lebanese baklava with the earthy notes of zaatar. This easy-to-make dessert features layers of crispy phyllo dough, rich pistachios, and aromatic zaatar, all drizzled with honey syrup for the perfect sweet finish. An enchanting treat for any occasion!

fusion lebanese dessert baklava pistachio

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Comments

Name: Zaatar Pistachio Baklava Bars
Yield: 12
Ingredients: 1 package phyllo dough (16 oz), thawed; 1 cup unsalted pistachios, finely chopped; 2 tablespoons zaatar spice blend; 1 cup unsalted butter, melted; 1 cup honey; 1/2 cup water; 1 cup sugar; 1 teaspoon vanilla extract; Optional: powdered sugar for dusting

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