Zaatar Pistachio Baklava Bars
Experience a fusion of flavors with these Zaatar Pistachio Baklava Bars that elegantly meld traditional Lebanese baklava with the earthy notes of zaatar. This easy-to-make dessert features layers of crispy phyllo dough, rich pistachios, and aromatic zaatar, all drizzled with honey syrup for the perfect sweet finish. An enchanting treat for any occasion!
ingredients
- 1 package phyllo dough (16 oz), thawed
- 1 cup unsalted pistachios, finely chopped
- 2 tablespoons zaatar spice blend
- 1 cup unsalted butter, melted
- 1 cup honey
- 1/2 cup water
- 1 cup sugar
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
steps
- 1.
Preheat oven to 350°F (175°C).
- 2.
In a bowl, combine finely chopped pistachios and zaatar. Mix well and set aside.
- 3.
Layer half of the phyllo sheets (about 12 sheets), brushing each with melted butter, in a greased 9x13 inch baking pan.
- 4.
Sprinkle half of the pistachio-zaatar mixture evenly over the layered phyllo.
- 5.
Repeat with another layer of phyllo, brushing with butter and adding the remaining pistachio-zaatar mix. Finish with the remaining phyllo sheets, again brushing with butter on each layer.
- 6.
Cut the assembled baklava into diamond-shaped pieces using a sharp knife.
- 7.
Bake in the preheated oven for 30-35 minutes or until golden brown and crisp.
- 8.
While the baklava is baking, make the syrup by boiling honey, water, sugar, and vanilla extract in a pot for about 10 minutes. Remove from heat and let cool.
- 9.
Once the baklava is done baking, pour the cooled syrup evenly over the hot baklava. Allow to sit for several hours to soak.
- 10.
Optionally dust with powdered sugar before serving.
