Middle Eastern Baklava Cheesecake Bites
Indulge in a sumptuous fusion of textures and flavors with these Baklava Cheesecake Bites, blending creamy cheesecake with the classic sweet and nutty baklava. Layers of phyllo pastry, honey, and crushed nuts are harmoniously paired with rich cheesecake, creating an irresistible treat perfect for any occasion. Your taste buds will love this unique twist on traditional Lebanese desserts!
ingredients
- 1 cup phyllo dough, thawed
- 1/2 cup unsalted butter, melted
- 1 cup walnuts, finely chopped
- 1 cup almonds, finely chopped
- 1 teaspoon cinnamon
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 cup honey
- 1/4 cup water
- 1/4 teaspoon salt
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
Layer 5 sheets of phyllo in a greased 8x8 inch baking dish, brushing each layer with melted butter.
- 3.
Mix walnuts, almonds, cinnamon, and 2 tablespoons sugar in a bowl, then sprinkle half the mixture over the phyllo.
- 4.
Layer 5 more sheets of phyllo over the nut mixture, brushing with butter between each sheet.
- 5.
In a bowl, beat cream cheese, remaining sugar, Greek yogurt, vanilla, and salt until smooth. Pour the mix over the phyllo.
- 6.
Top with remaining nut mixture and cover with 5 more sheets of phyllo, brushing each with butter.
- 7.
Bake for 30-35 minutes or until golden.
- 8.
In a saucepan, heat honey and water on low until combined, then pour over hot dessert.
- 9.
Let it cool, then cut into squares and serve.
