Poblano Ham and Mushroom Skillet
Savor the rich flavors of sautéed poblano peppers, savory ham, and earthy cremini mushrooms in this vibrant skillet dish. Bursting with nutrients and color, this easy-to-make recipe is perfect for a cozy dinner or meal prep. Ready in under 30 minutes, it's a wholesome way to enjoy fresh ingredients that nourishes both body and soul.
ingredients
- 2 large poblano peppers, diced
- 1 cup cremini mushrooms, sliced
- 1 cup diced low-sodium ham
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (to taste)
- ¼ cup fresh cilantro, chopped
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add the chopped onion and sauté for about 3 minutes until translucent.
- 3.
Stir in the minced garlic and cook for an additional minute until fragrant.
- 4.
Add the diced poblano peppers and cook for 5 minutes, stirring occasionally, until they soften.
- 5.
Incorporate the sliced cremini mushrooms and diced ham into the skillet.
- 6.
Sprinkle smoked paprika, black pepper, and salt over the mixture. Stir well to combine.
- 7.
Cook for another 5-7 minutes, or until the mushrooms are tender and the ham is heated through.
- 8.
Remove from heat and stir in the chopped cilantro before serving.
