Pomegranut Symphony
A mouthwatering blend of nutty flavors, luscious chocolate, and bursts of refreshing pomegranate, these Pomegranut cookies are a symphony of delight for your taste buds. Each bite is filled with crunchy nuts and tangy pomegranate arils enveloped in delicious dough. Perfect with a glass of milk or a hot cup of tea, these cookies are sure to become a favorite treat for all occasions.
ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chopped walnuts
- 1/2 cup dark chocolate chips
- 1/2 cup pomegranate arils
steps
- 1.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 3.
Add the vanilla extract and mix well.
- 4.
In a separate bowl, whisk together the flour, salt, and baking powder.
- 5.
Gradually add the dry ingredients to the butter-sugar mixture, mixing until just combined.
- 6.
Stir in the chopped walnuts, dark chocolate chips, and pomegranate arils. The dough will be slightly sticky.
- 7.
Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8.
Bake for 12-14 minutes or until the edges turn golden brown.
- 9.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.Serve and enjoy these delectable Pomegranut Symphony cookies as a festive treat, afternoon snack, or a homemade gift for your loved ones.
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