Pork Panko Paradise
Indulge your taste buds with these outrageously flavorful and crispy pork panko-coated delights, packed with smoky bacon, tangy BBQ sauce, and a hint of spicy jalapenos. These bite-sized wonders are perfect for parties or as a unique snack. Get ready for a pork panko paradise that will have everyone craving for more!
ingredients
- 1 lb ground pork
- 1 cup pork panko
- 6 slices bacon, cooked and crumbled
- 1/4 cup BBQ sauce
- 2 jalapenos, seeds removed and finely chopped
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Oil, for frying
- Salt and pepper, to taste
steps
- 1.
In a large bowl, combine the ground pork, crumbled bacon, BBQ sauce, chopped jalapenos, salt, and pepper. Mix well until all ingredients are evenly distributed.
- 2.
Shape the mixture into small balls, approximately 1-2 inches in diameter.
- 3.
Place the pork panko and flour in separate shallow bowls. Dip each ball into the flour, then the beaten eggs, and finally coat generously with the pork panko, pressing gently to adhere.
- 4.
Heat oil in a deep pan over medium heat. Fry the pork panko balls in batches until golden brown and fully cooked, approximately 5-7 minutes.
- 5.
Remove from oil and drain on a paper towel-lined plate.
- 6.
Serve warm with additional BBQ sauce for dipping.
