Fiery Jalapeno Poppa Pasta
An explosive fusion of spicy jalapeno poppers and creamy pasta. Tender penne smothered in a rich jalapeno-infused cheese sauce, topped with crispy bacon crumbles and crunchy breadcrumbs. Prepare for a taste sensation like no other!
ingredients
- 8 oz penne pasta
- 4 jalapeno peppers, seeded and diced
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1/2 cup breadcrumbs
- Salt and black pepper, to taste
- Fresh cilantro, for garnish
steps
- 1.
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a large pan, melt the butter over medium heat. Add the diced jalapenos and minced garlic, sauté until tender.
- 3.
Sprinkle flour over the jalapenos and garlic, stirring well to combine. Cook for 2 minutes.
- 4.
Gradually whisk in the milk, stirring constantly until the mixture thickens.
- 5.
Reduce heat to low. Add the shredded cheddar cheese and stir until melted and smooth.
- 6.
Season the cheese sauce with salt and black pepper to taste.
- 7.
Add the cooked penne to the cheese sauce, stirring until well coated.
- 8.
In a small bowl, combine the breadcrumbs and cooked bacon crumbles.
- 9.
Spread the penne mixture into a baking dish. Sprinkle the breadcrumb and bacon mixture evenly over the top.
- 10.
Broil in the oven for 3-4 minutes until the breadcrumbs turn golden brown.
- 11.
Garnish with fresh cilantro and serve hot.
Releated Recipes