Poutine Pizza Pizzazz
Savor the Canadian classic with a bold twist! This mouthwatering poutine pizza features a crispy yet chewy crust, smothered in rich gravy, loaded with gooey cheese curds, and topped with crispy french fries and savory bacon. Indulge in the ultimate fusion of two beloved comfort foods, creating a unique and unforgettable pizza experience.
ingredients
- 1 store-bought pizza dough
- 1 cup beef gravy
- 2 cups cheese curds
- 1 cup french fries, cooked and crispy
- 6 slices of bacon, cooked crispy and crumbled
- 2 green onions, finely chopped
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper, to taste
steps
- 1.
Preheat your oven to 475°F (245°C) and prepare a baking sheet with parchment paper.
- 2.
Roll out the pizza dough onto the prepared baking sheet, shaping it into a round or rectangular pizza base.
- 3.
Bake the pizza dough in the preheated oven for 10 minutes, or until slightly golden and partially cooked.
- 4.
Remove the partially cooked pizza dough from the oven and spread the beef gravy evenly over the surface.
- 5.
Sprinkle the cheese curds generously over the gravy. Ensure that they are distributed evenly throughout the pizza.
- 6.
Scatter the crispy french fries and crumbled bacon over the cheese curds.
- 7.
Season with salt and black pepper to taste.
- 8.
Return the pizza to the oven and bake for an additional 10-15 minutes or until the cheese melts and the crust is golden brown.
- 9.
Garnish the poutine pizza with chopped green onions and fresh parsley.
- 10.
Allow it to cool for a few minutes before slicing and serving.
