Pretzel Bread and Bulgarian Cheese Omelet
Indulge in the perfect combination of toasted pretzel bread, creamy Bulgarian cheese, and a flavorful omelet with pesto, olives, tomatoes, olive oil, and seasonings. This hearty breakfast recipe is bursting with rich savory flavors, providing a delightful start to your day.
ingredients
- 4 slices of pretzel bread
- 4 large eggs
- 2 tablespoons pesto
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 ounces Bulgarian cheese, crumbled
- 2 tomatoes, sliced
- 10 pitted olives, sliced
- Fresh basil leaves for garnish
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
Place pretzel bread slices on a baking sheet and toast in the oven for 5-7 minutes until golden and crunchy.
- 3.
In a mixing bowl, whisk the eggs and pesto together until well combined. Season with salt and pepper.
- 4.
Heat olive oil in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook until the edges start to set.
- 5.
Sprinkle half of the Bulgarian cheese evenly over the omelet. Fold the omelet in half and let it cook for another minute until the cheese melts.
- 6.
Remove the omelet from the skillet and repeat the process for the second omelet.
- 7.
To assemble the sandwich, place a toasted pretzel bread slice on a plate, add sliced tomatoes, olives, and a folded omelet. Repeat for the second sandwich.
- 8.
Garnish with fresh basil leaves and season with salt and pepper as desired.
- 9.
Enjoy this scrumptious Pretzel Bread and Bulgarian Cheese Omelet!
Releated Recipes
