Pretzel Bread and Bulgarian Cheese Omelet

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"A toasted pretzel bread, Bulgarian cheese, pesto, olive oil, salt and pepper,t tomatoes, olives, omelet recipe"

Piston

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9/16/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the perfect combination of toasted pretzel bread, creamy Bulgarian cheese, and a flavorful omelet with pesto, olives, tomatoes, olive oil, and seasonings. This hearty breakfast recipe is bursting with rich savory flavors, providing a delightful start to your day.

breakfast omelet pretzel-bread bulgarian-cheese pesto tomato

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Comments

Name: Pretzel Bread and Bulgarian Cheese Omelet
Yield: 2
Ingredients: 4 slices of pretzel bread; 4 large eggs; 2 tablespoons pesto; 1 tablespoon olive oil; Salt and pepper to taste; 4 ounces Bulgarian cheese, crumbled; 2 tomatoes, sliced; 10 pitted olives, sliced; Fresh basil leaves for garnish

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