Spicy Bean Breakfast Bowl
Start your day with a protein-packed breakfast burrito bowl bursting with flavors, featuring kidney beans, scrambled eggs, and a zesty tomato salsa. This easy and satisfying morning meal will keep you energized throughout the day.
ingredients
- 1 cup cooked brown rice
- 1 can of kidney beans, drained and rinsed
- 4 eggs
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and finely chopped
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 cup cherry tomatoes, halved
- ¼ cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil for cooking
steps
- 1.
In a skillet, heat olive oil over medium heat. Sauté onions, bell peppers, jalapeno, and garlic until softened.
- 2.
Add kidney beans, cumin, paprika, and chili powder. Cook for 2-3 minutes, stirring occasionally.
- 3.
In a separate bowl, whisk eggs with salt and pepper. Pour it into the skillet with the kidney bean mixture. Scramble until the eggs are cooked through.
- 4.
In a small bowl, combine cherry tomatoes, cilantro, lime juice, salt, and pepper to make salsa.
- 5.
Divide cooked brown rice into two bowls. Top each with the kidney bean and egg mixture. Drizzle salsa on top and serve warm.
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