Brioche Tomato and Onion Delight
Start your morning right with this delightful breakfast sandwich featuring ripe tomatoes and caramelized onions tucked between a fluffy brioche bun. Bursting with savory flavors, this sandwich is perfect for a satisfying and quick breakfast at home or on the go.
ingredients
- 2 brioche buns
- 2 ripe tomatoes, sliced
- 1 small red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 large eggs
- Salt and pepper to taste
- Fresh basil leaves for garnish
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
Slice the brioche buns in half horizontally. Place them on a baking sheet and toast in the preheated oven for 5 minutes, or until slightly golden.
- 3.
In a skillet, heat the olive oil over medium heat. Add the sliced red onion and cook until caramelized, stirring occasionally, for about 10 minutes. Drizzle with balsamic vinegar and cook for an additional 2 minutes.
- 4.
Remove the onions from the skillet and set aside. In the same skillet, crack the eggs and fry them until the whites are set but the yolks are still runny. Season with salt and pepper.
- 5.
Take the toasted brioche buns and layer them with tomato slices, caramelized onions, and the fried eggs. Garnish with fresh basil leaves.
- 6.
Serve immediately and enjoy the delicious combination of flavors!
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