Protein-Packed Breakfast Salad | DishGen Recipe
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Protein-Packed Breakfast Salad image

"Protein-rich breakfast salad with eggs and veggies"

creator
6/20/2024
date
2
servings
2
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Start your day off right with this nutritious salad featuring eggs, veggies, and protein-rich ingredients. A delicious way to fuel your body and keep you feeling energized all morning long.

ingredients

  • 4 eggs
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 red onion, thinly sliced
  • 2 cups mixed greens
  • 1/4 cup feta cheese
  • 1/4 cup pumpkin seeds
  • 1/4 cup cooked quinoa
  • 1 avocado, sliced
  • Olive oil
  • Lemon juice
  • Salt and pepper

steps

  1. 1.

    Boil the eggs to your desired doneness, then peel and slice them.

  2. 2.

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, pumpkin seeds, and quinoa.

  3. 3.

    Drizzle olive oil and lemon juice over the salad, then season with salt and pepper.

  4. 4.

    Toss everything together until well combined.

  5. 5.

    Divide the salad into two bowls and top each with sliced avocado and boiled eggs.

  6. 6.

    Enjoy your protein-packed breakfast salad!

DishGen

Protein-Packed Breakfast Salad

Servings: 2

Start your day off right with this nutritious salad featuring eggs, veggies, and protein-rich ingredients. A delicious way to fuel your body and keep you feeling energized all morning long.

ingredients

  • 4 eggs
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 red onion, thinly sliced
  • 2 cups mixed greens
  • 1/4 cup feta cheese
  • 1/4 cup pumpkin seeds
  • 1/4 cup cooked quinoa
  • 1 avocado, sliced
  • Olive oil
  • Lemon juice
  • Salt and pepper

steps

  1. 1.

    Boil the eggs to your desired doneness, then peel and slice them.

  2. 2.

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, pumpkin seeds, and quinoa.

  3. 3.

    Drizzle olive oil and lemon juice over the salad, then season with salt and pepper.

  4. 4.

    Toss everything together until well combined.

  5. 5.

    Divide the salad into two bowls and top each with sliced avocado and boiled eggs.

  6. 6.

    Enjoy your protein-packed breakfast salad!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 66738740c6a65582761bfd51

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