Wholesome Egg and Soya Chunks Scramble
This hearty scramble blends protein-rich eggs with savory soya chunks and crispy fox nuts, creating a satisfying dish perfect for breakfast or a light meal. The combination of textures and flavors makes it a wholesome choice for any time of the day. Quick and easy to prepare, it’ll fuel your day with essential nutrients and deliciousness.
ingredients
- 4 large eggs
- 1 cup soya chunks
- 1/2 cup fox nuts (makhana)
- 1 small onion, finely chopped
- 1 small tomato, diced
- 1 green chili, finely chopped
- 2 tablespoons oil
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
steps
- 1.
Soak the soya chunks in warm water for about 20 minutes, then drain and squeeze out excess water.
- 2.
In a pan, heat the oil over medium heat. Add the onion and sauté until translucent.
- 3.
Add the green chili and diced tomato, cooking until the tomato softens.
- 4.
Stir in the soaked soya chunks, turmeric, red chili powder, and salt. Cook for 5-7 minutes, allowing the chunks to absorb the flavors.
- 5.
In a separate bowl, whisk the eggs until well combined.
- 6.
Push the soya mixture to one side of the pan and pour in the eggs on the other side. Scramble the eggs gently, mixing them with the soya chunks as they cook.
- 7.
Add the fox nuts to the scrambled mixture and cook for an additional 2 minutes, allowing them to become crispy.
- 8.
Garnish with fresh coriander leaves and serve warm.