Haloumi Chicken Bread with a Lebanese Twist
Indulge in the flavors of Lebanon with this protein-packed bread featuring succulent chicken and savory haloumi cheese. This delectable bread combines traditional Lebanese ingredients for a wholesome and satisfying meal. Enjoy the aromatic blend of fresh herbs, tangy sun-dried tomatoes, and rich haloumi cheese in every bite. Serve this Lebanese twist on classic bread as a snack or use it to elevate your sandwiches to a whole new level.
ingredients
- 2 cups cooked chicken breast, shredded
- 1 cup chickpea flour (sifted)
- 1/2 cup bulgur wheat (soaked and drained)
- 1/4 cup ground flaxseed
- 1/4 cup grated haloumi cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped sun-dried tomatoes (in olive oil)
- 4 large eggs
- 1/4 cup water
- 2 tablespoons olive oil
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
steps
- 1.
Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
- 2.
In a large bowl, combine the chickpea flour, soaked bulgur wheat, ground flaxseed, haloumi cheese, parsley, sun-dried tomatoes, baking powder, garlic powder, and salt.
- 3.
In a separate bowl, whisk together the eggs, water, and olive oil.
- 4.
Add the shredded chicken to the dry ingredients and pour in the egg mixture. Stir until well combined.
- 5.
Transfer the mixture into the prepared loaf pan and smooth the top.
- 6.
Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- 7.
Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 8.
Slice and enjoy this protein-packed haloumi chicken bread with a Lebanese twist as a snack or use it to make flavorful sandwiches.
