Protein-Packed Mexican Fiesta Salad
This vibrant Mexican salad is a delicious blend of tender chicken, nutrient-rich black beans, and crisp lettuce tossed in a zesty lime dressing. Packed with protein and bursting with flavors, it's the perfect dish to satisfy your cravings while keeping you fueled throughout the day.
ingredients
- 2 boneless, skinless chicken breasts, grilled and sliced
- 1 can (15 oz) black beans, rinsed and drained
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup cotija cheese, crumbled
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
steps
- 1.
In a large bowl, combine the lettuce, black beans, cherry tomatoes, avocado, red onion, and cilantro.
- 2.
In a separate small bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper to make the dressing.
- 3.
Pour the dressing over the salad and toss to coat all the ingredients evenly.
- 4.
Divide the salad onto serving plates and top with grilled chicken slices.
- 5.
Sprinkle crumbled cotija cheese over each plate.
- 6.
Serve immediately and enjoy the protein-packed Mexican fiesta!
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