Protein-Packed Turkey Meatballs

"lean protein with low sodium and low cholesterol"
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Juicy turkey meatballs packed with lean protein and low in sodium and cholesterol. Perfect for a healthy and satisfying meal that is guilt-free.
ingredients
- 1 lb lean ground turkey
- 1/4 cup whole wheat breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 egg
steps
- 1.
Preheat oven to 400°F.
- 2.
In a bowl, mix all ingredients.
- 3.
Form mixture into meatballs and place on a baking sheet.
- 4.
Bake for 20-25 minutes, or until cooked through.
- 5.
Serve with your favorite sauce or over whole grain pasta.
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