Turkey Veggie Meatloaf | DishGen Recipe
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Turkey Veggie Meatloaf image

"low sodium, low cholesterol turkey meatloaf"

creator
4/26/2024
date
6
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Healthy, low sodium, low cholesterol meatloaf loaded with veggies and flavor.

ingredients

  • 1 lb lean ground turkey
  • 1/2 cup oats
  • 1/2 cup grated carrots
  • 1/2 cup chopped spinach
  • 1/4 cup low sodium tomato sauce
  • 1/4 cup low sodium chicken broth
  • 1/4 cup chopped onions
  • 1 garlic clove, minced
  • 1 egg
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

steps

  1. 1.

    Preheat oven to 350°F.

  2. 2.

    In a bowl, mix all ingredients until well combined.

  3. 3.

    Press mixture into a loaf pan.

  4. 4.

    Bake for 45-50 minutes, or until cooked through.

  5. 5.

    Let it rest for 10 minutes before slicing.

DishGen

Turkey Veggie Meatloaf

Servings: 6

Healthy, low sodium, low cholesterol meatloaf loaded with veggies and flavor.

ingredients

  • 1 lb lean ground turkey
  • 1/2 cup oats
  • 1/2 cup grated carrots
  • 1/2 cup chopped spinach
  • 1/4 cup low sodium tomato sauce
  • 1/4 cup low sodium chicken broth
  • 1/4 cup chopped onions
  • 1 garlic clove, minced
  • 1 egg
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

steps

  1. 1.

    Preheat oven to 350°F.

  2. 2.

    In a bowl, mix all ingredients until well combined.

  3. 3.

    Press mixture into a loaf pan.

  4. 4.

    Bake for 45-50 minutes, or until cooked through.

  5. 5.

    Let it rest for 10 minutes before slicing.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 662c228fcec1dff81adf737b

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