Savory Onion Protein Power Pot
Savory Onion Protein Power Pot
ingredients
- 13 oz ribeye, cut into bite-sized pieces
- 12 oz chicken thighs, boneless and skinless, cut into chunks
- 1 large onion, thinly sliced
- 14 oz celery, sliced
- 4 oz carrots, thinly sliced
- 9 oz asparagus, trimmed and cut into 2-inch pieces
- 7 oz bell peppers, thinly sliced
- 4 oz snow peas
- 4 cups low-sodium vegetable or chicken broth
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 tsp olive oil
- Salt and pepper to taste
- Optional: chopped green onions and sesame seeds for garnish
steps
- 1.
Set the Instant Pot to sauté mode and heat olive oil. Sauté the garlic and ginger for a minute until fragrant.
- 2.
Season the ribeye and chicken with salt and pepper. Add them to the pot and cook until browned on all sides.
- 3.
Add the sliced onion, celery, carrots, asparagus, bell peppers, and snow peas to the pot. Stir for a minute to coat the vegetables in the flavors.
- 4.
Pour in the broth, soy sauce, and sesame oil. Stir well, ensuring the meat and vegetables are submerged.
- 5.
Secure the Instant Pot lid and set to pressure cook on high for 5 minutes.
- 6.
Once done, allow for a natural release of pressure for 5 minutes before manually releasing any remaining pressure.
- 7.
Serve the Savory Onion Protein Power Pot hot, garnishing with chopped green onions and sesame seeds if desired.
Releated Recipes