Veggie Fusion Fiesta
A tantalizing blend of vibrant vegetables bursting with flavor, cooked to perfection in an instant pot. This low-calorie recipe is perfect for weight loss without compromising on taste. Loaded with nutrient-rich veggies, this dish is an explosion of colors and textures that will leave you feeling satisfied and nourished.
ingredients
- 1 cup cauliflower florets
- 1 cup broccoli florets
- 1 cup sliced bell peppers
- 1 cup sliced zucchini
- 1 cup sliced carrots
- 1 cup green beans, trimmed
- 1 cup canned diced tomatoes
- 1 cup vegetable broth
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- Salt and pepper, to taste
steps
- 1.
In the instant pot, heat olive oil on the sauté mode. Add garlic and sauté until fragrant.
- 2.
Add all the vegetables, canned tomatoes, vegetable broth, paprika, cumin, dried oregano, salt, and pepper to the pot. Stir well to combine.
- 3.
Close the instant pot lid, select the manual pressure cook mode, and set the timer for 5 minutes.
- 4.
Once the cooking is complete, carefully release the pressure and open the instant pot.
- 5.
Serve the vegetable fusion fiesta hot and enjoy!
Releated Recipes
