Pumpkin Cheesecake French Toast
Dive into a plate of creamy pumpkin cheesecake French toast, perfectly spiced with cinnamon and nutmeg. The pumpkin filling oozes out with every bite, while the crispy toast adds a delightful crunch. This indulgent breakfast treat will satisfy your cravings and leave you wanting more.
ingredients
- 2 slices of bread (preferably brioche or challah)
- 1/4 cup pumpkin puree
- 2 tablespoons cream cheese
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
- 1 egg
- 1/4 cup milk
- Butter, for cooking
- Maple syrup, for serving
steps
- 1.
In a small bowl, mix together the pumpkin puree, cream cheese, brown sugar, cinnamon, nutmeg, and vanilla extract until creamy and well combined.
- 2.
Spread the pumpkin cheesecake mixture evenly onto one slice of bread. Place the second slice on top to make a sandwich.
- 3.
In a shallow bowl, whisk together the egg and milk until fully combined.
- 4.
Heat a skillet over medium heat and melt a knob of butter.
- 5.
Dip the pumpkin cheesecake sandwich into the egg mixture, ensuring both sides are coated, and transfer to the skillet.
- 6.
Cook for 3-4 minutes on each side, until golden brown and crispy.
- 7.
Once cooked, remove from the skillet and let it cool for a minute.
- 8.
Cut the French toast diagonally into triangles.
- 9.
Serve warm with a drizzle of maple syrup.
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