Pumpkin Cranberry Cinnamon Bread
"cinnamon, canned pumpkin, canned cranberries "
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Moist and flavorful bread with the perfect blend of pumpkin, tart cranberries, and warm cinnamon. A festive treat for any occasion.
ingredients
- 2 cups canned pumpkin
- 1 cup canned cranberries
- 1 ½ cups sugar
- ½ cup vegetable oil
- 2 eggs
- 2 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
steps
- 1.
Preheat oven to 350°F.
- 2.
In a bowl, mix pumpkin, cranberries, sugar, oil, and eggs.
- 3.
In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
- 4.
Fold in dry ingredients into wet mixture.
- 5.
Pour batter into greased loaf pan.
- 6.
Bake for 50-60 mins or until toothpick comes out clean.
- 7.
Let cool before slicing.
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