Pumpkin Cream Cheese Bliss Muffins

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"keto pumpkin cream cheese muffins "

DVF-8917

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9/10/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These keto pumpkin cream cheese muffins are the perfect autumn treat! Fluffy and flavorful, they feature a rich, creamy center that's complemented by warm spices and a hint of pumpkin. Ideal for breakfast or a delicious snack, these muffins are low-carb and gluten-free, making them a satisfying option for keto enthusiasts and pumpkin lovers alike. Enjoy these moist delights straight from the oven!

keto pumpkin muffins low-carb dessert fall

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Comments

Name: Pumpkin Cream Cheese Bliss Muffins
Yield: 12
Ingredients: 1 ½ cups almond flour; ½ cup coconut flour; 1 tsp baking powder; ½ tsp baking soda; 1 tsp cinnamon; ½ tsp nutmeg; ½ tsp ginger; ¼ tsp salt; 1 cup pumpkin puree (not pumpkin pie filling); 4 oz cream cheese, softened; ¾ cup erythritol or preferred keto sweetener; 3 large eggs; ½ cup unsweetened almond milk; 1 tsp vanilla extract

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