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Pumpkin Spice Muffins


Pumpkin Spice Muffins image

"Pumpkin Muffins: If it's fall, consider baking pumpkin muffins. They are spiced and topped with cream cheese frosting or a simple dusting of powdered sugar."

11/25/2023
date
12
servings
5
bookmarks
1 Rating (4/5)
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Indulge in the warm flavors of fall with these moist and tender pumpkin spice muffins. Bursting with aromatic spices and a hint of sweetness, these muffins are perfect for breakfast or as a delightful afternoon treat. Top them with a velvety cream cheese frosting for an extra touch of decadence.

ingredients

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • ½ cup plain Greek yogurt
  • 1 teaspoon vanilla extractCream Cheese Frosting:
  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla extract

steps

  1. 1.

    Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

  2. 2.

    In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.

  3. 3.

    In a separate bowl, cream together melted butter, granulated sugar, and brown sugar until well combined.

  4. 4.

    Add the eggs one at a time, beating well after each addition. Then, mix in the pumpkin puree, Greek yogurt, and vanilla extract.

  5. 5.

    Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.

  6. 6.

    Divide the batter evenly among the muffin cups, filling them about 2/3 full.

  7. 7.

    Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

  8. 8.

    Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

  9. 9.

    For the cream cheese frosting, beat the softened cream cheese and butter until smooth. Add powdered sugar and vanilla extract, then continue beating until creamy.

  10. 10.

    Once the muffins are completely cooled, spread or pipe the cream cheese frosting over the tops. Alternatively, lightly dust them with powdered sugar.

  11. 11.

    Serve and enjoy these delightful Pumpkin Spice Muffins!

DishGen

Pumpkin Spice Muffins

Servings: 12

Indulge in the warm flavors of fall with these moist and tender pumpkin spice muffins. Bursting with aromatic spices and a hint of sweetness, these muffins are perfect for breakfast or as a delightful afternoon treat. Top them with a velvety cream cheese frosting for an extra touch of decadence.

ingredients

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • ½ cup plain Greek yogurt
  • 1 teaspoon vanilla extractCream Cheese Frosting:
  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla extract

steps

  1. 1.

    Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

  2. 2.

    In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.

  3. 3.

    In a separate bowl, cream together melted butter, granulated sugar, and brown sugar until well combined.

  4. 4.

    Add the eggs one at a time, beating well after each addition. Then, mix in the pumpkin puree, Greek yogurt, and vanilla extract.

  5. 5.

    Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.

  6. 6.

    Divide the batter evenly among the muffin cups, filling them about 2/3 full.

  7. 7.

    Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

  8. 8.

    Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

  9. 9.

    For the cream cheese frosting, beat the softened cream cheese and butter until smooth. Add powdered sugar and vanilla extract, then continue beating until creamy.

  10. 10.

    Once the muffins are completely cooled, spread or pipe the cream cheese frosting over the tops. Alternatively, lightly dust them with powdered sugar.

  11. 11.

    Serve and enjoy these delightful Pumpkin Spice Muffins!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 656163d6a58d6034d174475f

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