Pumpkin Spice Bliss Cookies
Indulge in the warm and comforting flavors of fall with these delectable pumpkin chocolate chip cookies. Soft and chewy, these treats blend fragrant pumpkin pie spices with rich chocolate chips for a delightful twist. Perfect for sharing at gatherings or enjoying with a cozy cup of tea, they’re the ideal way to celebrate the season while satisfying your sweet tooth.
ingredients
- 1 cup canned pumpkin puree
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 cup semi-sweet chocolate chips
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, melted butter, egg, and vanilla extract. Whisk until smooth and well combined.
- 3.
In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- 4.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- 5.
Fold in the chocolate chips until evenly distributed throughout the dough.
- 6.
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving space between each cookie.
- 7.
Bake for 12-15 minutes, or until the edges are set and the tops are slightly domed.
- 8.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
