Pumpkin Spice Espresso Latte
Indulge in the perfect fall-inspired latte infused with aromatic pumpkin, rich espresso, and a hint of peppermint. This velvety smooth and flavorful beverage will warm your soul on a chilly day.
ingredients
- 2 shots of espresso
- 1 cup milk
- 1/4 cup canned pumpkin
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup peppermint mocha creamer
steps
- 1.
In a small saucepan, combine milk, canned pumpkin, and salt. Heat over medium-high heat, stirring occasionally, until steaming hot.
- 2.
Meanwhile, brew two shots of espresso using an espresso machine or moka pot.
- 3.
Pour the hot pumpkin milk mixture into a blender, add the vanilla extract, and blend until smooth and frothy.
- 4.
Divide the espresso shots equally between two large mugs.
- 5.
Gently pour the pumpkin milk mixture over the espresso shots, allowing the froth to rise to the top.
- 6.
Top each latte with a dollop of peppermint mocha creamer.
- 7.
Optional: Dust with a pinch of cinnamon or sprinkle crushed candy cane on top for an extra festive touch.
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