Spiced Harvest Bars
Moist and flavorful pumpkin bars with a spiced cream cheese frosting, perfect for autumn gatherings or a sweet treat anytime.
ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup unsweetened applesauce
- 2 large eggs
- 1/2 teaspoon vanilla extractCream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- 2.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- 3.
In a separate large bowl, combine the pumpkin puree, granulated sugar, vegetable oil, applesauce, eggs, and vanilla extract. Mix well.
- 4.
Gradually add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- 5.
Pour the batter into the prepared baking pan and spread it evenly.
- 6.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely.
- 7.
In a mixing bowl, beat the softened cream cheese and butter until creamy. Gradually add the powdered sugar, vanilla extract, and cinnamon. Beat until smooth.
- 8.
Spread the cream cheese frosting evenly over the cooled bars. Optionally, sprinkle some cinnamon on top for added flavor.
- 9.
Cut into bars and serve.
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