Quick and Zesty Beef Snow Pea Stir Fry
Enjoy a vibrant blend of juicy ground beef and crunchy snow peas in this quick stir fry. Enhanced with fresh ginger and garlic, this dish delivers a refreshing flavor with each bite. Perfect for a weeknight dinner, it's ready in minutes and bursting with color and nutrients that will excite your taste buds.
ingredients
- 1 lb ground beef
- 2 cups snow peas, trimmed
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- Salt and pepper, to taste
- Cooked rice or noodles, for serving
steps
- 1.
Heat a large outdoor wok over medium-high heat and add vegetable oil.
- 2.
Once the oil is hot, add ground beef and cook until browned, about 5 minutes, breaking it apart with a spatula.
- 3.
Stir in minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- 4.
Add trimmed snow peas to the wok and stir-fry for about 2-3 minutes, until they are bright green and tender-crisp.
- 5.
Pour in soy sauce and oyster sauce, stirring well to combine all ingredients.
- 6.
Mix cornstarch with water in a small bowl, then add to the wok for thickening the sauce. Stir until the sauce coats the beef and peas evenly.
- 7.
Season with salt and pepper to taste, then serve hot over cooked rice or noodles.
