Zesty Asian Green Beans
Experience the vibrant flavors of Asia with these crisp green beans stir-fried to perfection. Tossed in a savory blend of soy sauce, aromatic ginger, and rich sesame oil, this quick and easy side dish brings a delightful crunch and umami essence to any meal. Perfect for weeknight dinners or as a companion to your favorite Asian-inspired dishes!
ingredients
- 1 lb fresh green beans, trimmed
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seeds (for garnish)
- 2 scallions, chopped (for garnish)
steps
- 1.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2.
Add the fresh green beans and stir-fry for about 3-4 minutes until they're bright green and slightly tender.
- 3.
Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- 4.
Pour in the soy sauce and sesame oil, tossing to coat the green beans evenly.
- 5.
If desired, sprinkle in the red pepper flakes for a bit of heat and continue to stir-fry for 1 more minute.
- 6.
Remove from heat and garnish with sesame seeds and chopped scallions before serving.
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