Quick Tuna Pasta Bowties
This easy and satisfying recipe combines mini farfalle noodles, creamy mushroom soup, and no-salt tuna for a delicious microwave meal. Perfect for busy days, this hearty dish can also feature optional corn or peas, adding a pop of color and nutrition. Ready in minutes, enjoy a classic comfort meal that’s both convenient and flavorful.
ingredients
- 2 cups water
- 1 cup mini farfalle noodles
- 1 can (10.5 oz) unsalted cream of mushroom soup
- 1 can (5 oz) no added salt tuna, drained
- 1/2 cup frozen corn or peas (optional)
- Black pepper to taste
steps
- 1.
In a microwave-safe pasta cooker, combine 2 cups of water and mini farfalle noodles.
- 2.
Microwave uncovered on high for 8-10 minutes, or until noodles are tender. Stir halfway through cooking.
- 3.
Carefully drain excess water from the pasta.
- 4.
Add the unsalted cream of mushroom soup to the cooked noodles and mix well.
- 5.
Gently fold in the no added salt tuna and optional corn or peas until evenly combined.
- 6.
Season with black pepper to taste.
- 7.
Microwave the mixture for an additional 2-3 minutes, or until heated through.
- 8.
Serve warm and enjoy your convenient pasta dish!
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