Quick Veggie Ramen Boost
This quick and easy ramen recipe combines fresh carrots and onions for a vibrant, savory bowl of comfort. In just 20 minutes, you'll enjoy a flavorful broth with tender noodles and crunchy veggies, making it a perfect meal for busy students seeking nourishment and satisfaction. Prepare to savor each slurp while keeping it simple and satisfying!
ingredients
- 4 cups vegetable broth
- 2 packs instant ramen noodles (discard seasoning packets)
- 2 medium carrots, julienned
- 1 medium onion, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger, minced
- 2 green onions, chopped (for garnish)
- Red pepper flakes (optional, for spice)
steps
- 1.
In a large pot, bring the vegetable broth to a boil over medium heat.
- 2.
Add the sliced onions and julienned carrots to the pot and simmer for 5 minutes until the vegetables start to soften.
- 3.
Stir in the minced ginger, soy sauce, and sesame oil, then return to a gentle boil.
- 4.
Add the ramen noodles and cook according to package instructions, usually around 3-4 minutes.
- 5.
Once the noodles are tender, taste the broth and adjust seasoning if needed.
- 6.
Serve in bowls, garnished with chopped green onions and a sprinkle of red pepper flakes for an extra kick if desired.
- 7.
Enjoy your delicious homemade ramen right away!
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